Le Comptoir de Mathilde was created in 2007 by Richard Fournier, son and grandson of a chocolatier. The recipes are made in France, more exactly at the foot of Mont Ventoux!
Le Comptoir de Mathilde is a local and artisanal company that wants to highlight quality French gastronomy.
We met Frédérique, manager of the Comptoir de Mathilde store in L'Isle-sur-la-Sorgue who advised us 5 homemade delicacies to taste your pancakes during Candlemas!
Here are the TOP 5 toppings that will delight your taste buds on D-Day, to have a good time with family or friends.
Good to know: Spreads are palm oil-free and GMO-free.
Not surprisingly, caramel spread with fleur de sel is a must-have that goes perfectly with your pancakes.
A spread made with 100% French hazelnuts and prepared with respect for tradition. It is also available in a 100% French walnut version. Everyone has their favorite version!
This sweet and fruity jam with its excellent products such as Ardèche chestnut, pear, and vanilla will perfectly flavor your pancakes.
An original jam with a beautiful accord that will take you on a journey under the coconut trees.
Liquor lover? Limoncello will give your pancake a boost! The little trick: add a scoop of lemon sorbet.
Be careful, alcohol abuse is dangerous for your health.
To complete your snack, you can also accompany your pancakes with a good hot chocolate. The Comptoir de Mathilde offers an exceptional selection: surprise milk chocolate, teddy bear, marshmallow, Tagada strawberry... Products that make their customers salivate!
Now you just have to choose your topping and we promise you an explosion of flavors in the mouth.
Visit the 100 shops in France to be at the top on Candlemas Day. And for locals, don't wait any longer, the Comptoir de Mathilde store is located at 62 Rue de la République in L'Isle-sur-la-Sorgue!
TOP 5 des “toppings*” pour accompagner ma crêpe avec Le Comptoir de Mathilde !