Founded in 1967, Maison Puyricard embodies the art of artisanal chocolate making. Located in Provence, it perpetuates a unique know-how, combining exceptional raw materials with manufacturing that respects traditions.
Founded in 1967 by Marie-Anne and Jan-Guy Roelandts, Maison Puyricard was born out of a crush on Provence and a love of chocolate. They decided to move to Puyricard, a village near Aix-en-Provence, to create an artisanal chocolate factory.
Each chocolate, confectionery or treat is made with exceptional ingredients: rare cocoa beans, superior quality dried fruits, natural vanillas and local products such as honey from Provence. The manufacture, carried out by hand, excludes the use of preservatives or additives to guarantee incomparable authenticity and freshness.
A production that respects traditions, a profound respect for raw materials and a constant quest for perfection. Even today, this passion continues, making Puyricard an essential reference for 3 generations in the world of high-end chocolate.
Immerse yourself in the history and know-how of Maison Puyricard, where each creation is an invitation to enjoy the Provençal art of living.
Good news for you, a product tasting is being organized, something to delight your taste buds and those of your children. Address: Avenue Georges de Fabry, 13540 Puyricard. On reservation: https://www.puyricard.fr/fr/
Chocolaterie Puyricard
44 Rue Carnot
84800 L'Isle-sur-la-Sorgue
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Dernière mise à jour 20/03/2025