Chez Cachou

CHEZ CACHOU or the unexpected birth of an organic farm

A young farmer since 2014, Sébastien is committed to agriculture respectful of the seasons and our environment.
Starting on wastelands, he applied for Organic Farming certification as soon as it was installed.
The operation was entirely created, gradual installation of cold tunnels, improvement of soil quality through regular amendments, learning the specificities and needs of each crop...

CHEZ CACHOU or respect for people and the planet

The work on exploitation is carried out with a constant concern for the preservation of each of us, but also in the respect of Pasha Mama, our mother planet.
Rotation of crops to limit diseases or pests, green manure plantations on “resting” plots, still partial planting of hedges to avoid soil erosion during violent windy episodes, tillage on the surface so as not to destroy microbial life essential for good crops.
The products sold are harvested daily, their freshness is guaranteed, you can enjoy their greatest taste value.

CHEZ CACHOU or the wealth of new encounters

The work that Sébastien does on a daily basis finds its reward in the friendly exchanges with customers during their purchases and in their recognition of the quality of its products.
Meetings at the hut or in the markets are opportunities to share recipes, to exchange on each other's ideologies, always for the respect of each other.
The best advertising is the one that is made by the same customers, do not hesitate, also come share these moments of cordial understanding and rediscover good products.