Les Orchards de Bonpas

A family farm in the heart of Provence

Located in Châteauneuf-de-Gadagne, Les Vergers de Bonpas have been cultivating agriculture rooted in the Provençal tradition since 1929. Transmitted from generation to generation, this family farm has managed to evolve while maintaining its values: respect for nature, quality of production and direct links with consumers.

The farm is now distinguished by its diversity: orchards, vegetable gardens and vineyards make up a rich ecosystem, entirely managed by organic farming. This global approach makes it possible to offer a wide range of products while maintaining natural balances and local biodiversity.

Organic products for direct sale, at the rhythm of the seasons

At Les Vergers de Bonpas, direct farm sales highlight products grown on site: fruits, vegetables and wines from the estate. Harvested at maturity, they fully reflect the Provençal region and the seasons.

This distribution method promotes a relationship of trust between producers and visitors. It also makes it possible to promote short circuits, while guaranteeing freshness, quality and traceability. An ideal approach to consume local and responsible, as close as possible to those who cultivate the land.

A living farm: visits, harvests and tailor-made experiences

Les Vergers de Bonpas offers much more than just a point of sale. The farm can be discovered through immersive visits, offering a concrete overview of agricultural work and organic crops.

Depending on the season, it is possible to participate in the harvests, a friendly experience that appeals to families as well as lovers of authentic products. The farm also welcomes groups, whether for educational outings, moments of discovery or tailor-made events.

Companies can organize original team building activities there, around nature, sharing and collective work. A different way of strengthening team cohesion, in an authentic and exotic setting.

Les Vergers de Bonpas is more than a point of sale: it is a living farm, a family history and a know-how cultivated consistently since 1929.