Spirulina of the Fountain
Spirulina de la Fontaine Bio in Saumane de Vaucluse is a peasant production of microalgae. The energy is produced by solar panels whose water used is drawn from the Sorgue.
What is Spirulina?
It is a micro-algae that has grown in brackish environments around the world for no less than 3.5 billion years.
It has been cultivated in France for about twenty years in a peasant way in basins, under a greenhouse.
Harvesting is done with the help of sieves, then after pressing and drying, the dehydrated filaments are obtained.
Why eat spirulina?
It contains 60% vegetable protein, it is very rich in minerals (especially iron, potassium, magnesium), it is also filled with vitamins, many of which are beta-carotene.
It is an incomparable source of antioxidants, its blue pigment helps to strengthen your immune defenses.
Spirulina is considered by the World Health Organization (WHO) to be the 'best food for mankind in the 21st century and the most complete. '
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Spiruline de la fontaine
1563 Chemin du Pigeolet, Le Grand Large
84800 Saumane-de-Vaucluse
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Dernière mise à jour 21/05/2026